You shall be thrilled to feast on delicious and wholesome Coorg & Continental cuisine during your stay at Spring Dale.
Fresh homegrown and wild produce from the plantations are sourced to cook a delicious meal for our guests.
We are one of the few homestays in Coorg where you shall be able to savor authentic Coorg cuisine.
Coorg Cusine is healthy with the main course consisting of steamed rice in different varieties.
PAPUTTU (cut in wedges) is a tasty dish of broken rice steamed with a generous helping of fresh coconut milk.
KADAMBUTTU (little rice balls) is best eaten with Coorg's unique pork dish.
NOOPUTTU is served with its faithful accompaniment chicken curry and a dollop of home made ghee (clarified butter)